Fresh ginger and citrus over creamy sandalwood, glowing into warm amber. A wood you choose for yourself, warm as cardamom chai poured in a Dubai majlis.
It opens with a spark of fresh ginger and citrus peel. Then creamy sandalwood, smooth and steady; wearers tell us it reminds them of a creamy, spiced cup of chai.
Hours later, amber glows under the woods. Nothing about it is borrowed: it is a wood that feels like your own.
Top: Cardamom and cinnamon, warm spice cracked fresh; ginger, a bright, peppery bite; bergamot and citrus, peel twisted over the cup.
Heart: Black tea and warm milk, steeped strong and creamy; dates, sticky and caramel-sweet; sandalwood and vetiver, smooth wood with a dry, smoky edge.
Base: Cedarwood, oud and patchouli, dark and resinous; amber and incense, a golden smoke drifting through an old souk; musk, the warmth that stays in a Kashmir shawl until morning.
